Roasted sprouts with chestnuts and maple syrup

Lots of people think they don’t like sprouts but it’s simply not true…what they don’t like is the way sprouts are typically cooked! You should never, ever boil sprouts. The trick is to roast them in butter adding chestnuts and maple syrup or honey for extra sweetness. Perfect for Christmas lunch but also at any…

Baked green pea fritters

One of the things I love about visiting any farmer’s market is that whilst you often go with a list of the things you need you almost invariably come home with something unexpected, a beautiful seasonal fruit or vegetable that’s caught your eye and which you are prepared to change your cooking plans for! A…

Lebanese mezze

I thoroughly enjoyed my last online cooking lesson with Cinzia in Florence and her recipes for ravioli with zucchini and garlic sauce and tiramisu have been a big hit with my friends and followers (especially the tiramisu which is the ultimate lockdown comfort food!) But the experience of being grounded is starting to take its…