South America

Recipes gathered during my travels to Mexico or from my fellow travellers

Spicy tomato salsa – Made from fresh tomatoes, chillis and coriander grown in my vegetable garden, perfect for tacos, burritos or as an accompaniment for my chill sensa carne

Veggie enchiladas – One of the most delicious things I’ve cooked and eaten in a long time – and I’ve cooked and eaten a lot during lockdown! So if you love Mexican food you really should give this a try. And if you think veggie Mexican food won’t do it for you, think again!

Chilli sensa carne – a simple, easy-to-made chilli without meat (sensa carne) which can be served with a baked potato, rice, sweet potato fries, nachos or topped with eggs for a delicious carb free breakfast