Lebanese mezze

I thoroughly enjoyed my last online cooking lesson with Cinzia in Florence and her recipes for ravioli with zucchini and garlic sauce and tiramisu have been a big hit with my friends and followers (especially the tiramisu which is the ultimate lockdown comfort food!) But the experience of being grounded is starting to take its…

Less is more…a morning at Mondovi’s mercato contadino

I’ve always adored Italian food but it wasn’t until we started living in the beautiful town of Mondovi which lies in the foothills of the Italian Alps that I came to understand the vast regional differences between the food produced and eaten in the South of the country – often dominated by tomatoes, soft cheeses…