I thoroughly enjoyed my last online cooking lesson with Cinzia in Florence and her recipes for ravioli with zucchini and garlic sauce and tiramisu have been a big hit with my friends and followers (especially the tiramisu which is the ultimate lockdown comfort food!) But the experience of being grounded is starting to take its…
Tag: Cooking class
Myanmar, Myo Myo and me
Food is the ingredient that binds us together — Unknown The idea for this blog came as I wandered around Mingalar Market in Nyaungshwe on the edge of Inle Lake in the heart of Myanmar (Burma). I was walking around the market with Myo Myo, a local Burmese woman with whom I’d made contact the…
