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Ese ne tekrema

Because good food and friendship have no borders

  • Home
  • About me
  • Food for thought
    • The power of food to connect us
    • Food, friendship and the comfort of strangers
    • Da casa a casa: il corridoio italia-filippine
    • Mixing it up in the Philippines: the story of halo-halo
    • Cabs, kofte and Kurdish cuisine
    • Opening doors and hearts…food, friendship and solidarity in Mondovi
    • Why less is more…a morning at Mondovi’s mercato contadino
    • Myanmar, Myo Myo and me
    • Why ‘ese ne tekrema’?
  • Recipes
    • Europe
      • Pasta
        • Pumpkin and ricotta ravioli with garlic sage butter
        • Lentil and mushroom cannelloni
        • Tagliatelle con trota e ricotta
        • Ravioli with zucchini and garlic sauce
      • Fish
        • Baccalà, chickpea and tomato stew
        • Tray-baked sea bream with lentils and salsa verde
      • Savoury
        • Pumpkin and chestnut soup with ginger
        • Fried halloumi salad with baked pomegranate grapes
        • Garden vegetable soup
        • Warm potato salad with feta and fava beans
        • Torta rustica ai luvertin
        • Torta Pasqualina
        • Cottage pie
        • Baked green pea fritters
        • Gorgonzola risotto with mushrooms and asparagus
        • Lockdown cauliflower cake
        • Cauliflower, leek and Gorgonzola cheese
        • Polenta with pumpkin, mushrooms and sage
        • Leek, cheese and potato pie
        • Roasted sprouts with chestnuts and maple syrup
        • Roast stuffed pumpkin
        • Cabbage and mushroom pasties
        • Leek and aduki bean stew with cheesy dumplings
        • Pizza ortolana con pesto
      • Sweet
        • Rhubarb and apple cake
        • Cinzia’s tiramisu
        • Soft choc chip cookies
        • Italian lemon and ricotta cake
        • Apricot, plum and lavender cake
        • Torta de mela (Italian apple cake)
    • South America
      • Veggie enchiladas
      • Chilli sensa carne
      • Spicy tomato salsa
    • Asia
      • Ramen noodle soup
      • Tibetan momo with chilli sauce
      • Roasted aloo gobi
      • Homemade paneer with spiced garden vegetables
      • Creamy chickpea, spinach and sweet potato curry
      • Roasted pumpkin, coconut and ginger soup
      • Squash, red lentil and coconut dahl
      • Sinigang na hipon (shrimp in sour soup)
    • Middle East
      • Baked beetroot falafel with homemade pitta bread
      • Lebanese mezze
      • Spicy roast cauliflower with pomegranate jewels
      • Lebanese flatbread
  • Foraging
    • Torta rustica ai luvertin
    • Roasted chestnut and squash soup
    • Foraged fig chutney
    • Fritta di acacia
    • Wild garlic pesto
    • Elderflower cordial
  • Preserving
    • Foraged fig jam
    • Plum and apricot jams
    • Pickled peppers
    • Pickled cucumbers
  • Fellow travellers

Savoury

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