Squash, red lentil and coconut dahl

I love dahl. Sometimes when I make it I think that maybe I could live on nothing else but dahl and rice and then I remember all the other delicious things there are to eat and get distracted! But seriously, dahl is utterly delicious eaten on its own with rice, with other curry dishes such…

Why ‘ese ne tekrema’?

This is me just after my recent cooking course with Myo Myo in the small town of Nyaungshwe on the banks of Inle Lake in Myanmar (Burma). If I look rather pleased with myself it’s because I was. Within three hours of jumping on the back of Myo Myo’s motor bike we had been to…