Sinigang na hipon (shrimp in sour soup)

The freshness of this simple sour broth, so typical of Filipino cuisine, allows the seafood to be the star of the dish. This recipe was made during my cookery lesson with Oscar and Gregg booked through Traveling Spoon. We used fresh shrimp (prawns) purchased at a local fish market in Manila but you can use…

Roasted pumpkin, coconut and ginger soup

An unexpected flight back to the UK to avoid the worst of Storm Chiara meant a day hunkered down with my daughter and grandson making roasted pumpkin, coconut and ginger soup. A Thai-inspired winter warmer with a chill kick, perfect for a wet and windy day! Ingredients A medium size pumpkin, this one was green,…