Baked beetroot falafel with homemade pitta bread

This recipe, adapted from We Are So Vegan (but only slightly), was exactly what was needed as a lunchtime snack whilst gardening at the end of exceptionally challenging work week. A delicious combination of so many of my favourite things…falafel in soft pitta bread with crunchy salad smoothered in creamy lemon yoghurt dressing and hot…

Baccalà, chickpea and tomato stew

Since living in Italy I’ve often see piles of dry salted cod (known here as baccalà) piled high in wooden crates but until now I had never actually eaten it and rarely seen it on the menu in our local restaurants. The history of baccalà goes back a long way, most likely to the Vikings,…