Tray-baked sea bream with lentils and salsa verde

Our garden has gone crazy over recent weeks so I’m looking for new ways to use the growing supply of vegetables that are ready to be eaten each day. This one brings in the green stuff…spinach wilted into lentils and a salsa verde made from fresh basil and parsley. There’s nothing like drizzling homemade salsa…

Apricot, plum and lavender cake

This weekend we harvested the apricots that grow on the tree behind our house. Last year was a bumper crop but sadly there were very few this year, most likely due to the unseasonally cold and wet conditions during May. So the only option was to make them into a cake, adding a handful of…

Baked green pea fritters

One of the things I love about visiting any farmer’s market is that whilst you often go with a list of the things you need you almost invariably come home with something unexpected, a beautiful seasonal fruit or vegetable that’s caught your eye and which you are prepared to change your cooking plans for! A…

Gorgonzola risotto with mushrooms and asparagus

A few weeks, ago just as the Italian lockdown was finally lifting, I managed to persuade a good friend, who just happens to be an excellent builder, to construct the raised beds for my outdoor vegetable garden and kitchen – of which more later! Whilst he was busy sawing seasoned oak beams and hammering in…

Food, friendship and the comfort of strangers

Exactly three months ago today I was travelling to the UK for work and to see my two grown up daughters and grandson Rex. A few weeks earlier I’d returned from a work trip to The Philippines which I’d combined with an opportunity to learn about some of the delicious but entirely unfamiliar dishes of…

Elderflower cordial

Foraging is one of my new favourite things. There is something immensely satisfying about returning home from a walk with a handful of beautiful flowers or leaves and turning them into something delicious. In the last few weeks I’ve made pesto from wild garlic and sugary fritters from the flowers of the acacia tree. This…

Fritta di acacia

Whilst walking in the Italian countryside this weekend I noticed just how many beautiful, creamy acacia flowers there are hanging in bunches from the trees that line the roadsides. Maybe it was the lockdown and the slower pace of life with which its come to be associated, maybe it was the burst of Spring sunshine…

Wild garlic pesto

Last week the Italian government announced that we would be free to take our exercise in the mountains for the first time since the COVID-19 lockdown began on 9th March, which meant a trip this weekend to the foothills of the Italian Alps just a few kilometres from our home. The weather wasn’t great but…

Pizza ortolana con pesto

When my children were young I used to make pizza almost every week. We lived in the Welsh hills and there wasn’t a pizzeria for miles. My son Dylan would take the orders, scribbling down the selected toppings of household members, whilst I kneaded the dough. It became something of a weekly family ritual. Since…

Cinzia’s tiramisu

Last weekend I had an online cookery lesson with Cinzia in Florence booked through Travelling Spoon. Cinzia taught me how to make a delicious ravioli with zucchini and garlic sauce but at the same time she also had me making tiramisu. My kitchen is very small and I struggled at times to find sufficient bowls…