Apricot, plum and lavender cake

This weekend we harvested the apricots that grow on the tree behind our house. Last year was a bumper crop but sadly there were very few this year, most likely due to the unseasonally cold and wet conditions during May. So the only option was to make them into a cake, adding a handful of…

Lebanese flatbread

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. These Lebanese flatbread are simple to make and can be eaten with any dish from the Middle East – or indeed anything! Serve soft filed with mezze or falafel, or bake until crisp and serve with dips or soups. This makes 8…