Torta de mela (Italian apple cake)

Winter in Piedmont means that the local farmer’s market is full of apples grown in the rolling hills which surround Mondovi. And that means I have no choice other than to make torta de mela or Italian apple cake! This recipe is adapted from one I found elsewhere with the main difference being that I…

Myanmar, Myo Myo and me

Food is the ingredient that binds us together — Unknown The idea for this blog came as I wandered around Mingalar Market in Nyaungshwe on the edge of Inle Lake in the heart of Myanmar (Burma). I was walking around the market with Myo Myo, a local Burmese woman with whom I’d made contact the…

Why ‘ese ne tekrema’?

This is me just after my recent cooking course with Myo Myo in the small town of Nyaungshwe on the banks of Inle Lake in Myanmar (Burma). If I look rather pleased with myself it’s because I was. Within three hours of jumping on the back of Myo Myo’s motor bike we had been to…